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  2. Mulled wine - Wikipedia

    en.wikipedia.org/wiki/Mulled_wine

    Glühwein (roughly translated as 'glowing-wine', from the temperature the wine is heated to) is popular in German-speaking countries, the Germany-bordering Alsace region of France, and to a lesser extent Russia. It is a traditional beverage offered during the Christmas holidays.

  3. Feuerzangenbowle - Wikipedia

    en.wikipedia.org/wiki/Feuerzangenbowle

    Feuerzangenbowle (listen ⓘ) is a traditional German alcoholic drink for which a rum-soaked sugarloaf is set on fire and drips into mulled wine. It is often part of a Christmas or New Year's Eve tradition. The name translates literally as fire-tongs punch, "Bowle" meaning "punch" being borrowed from English.

  4. Smoking bishop - Wikipedia

    en.wikipedia.org/wiki/Smoking_Bishop

    Smoking bishop is a type of mulled wine, punch, or wassail, especially popular in Victorian England at Christmas time, and it is mentioned in Dickens' 1843 story A Christmas Carol. [ 1 ] Smoking bishop was made from port , red wine , lemons or Seville oranges , sugar, and spices such as cloves .

  5. The Best Wine Pairings for Popular Christmas Cookies ... - AOL

    www.aol.com/best-wine-pairings-popular-christmas...

    Shortbread Cookies. Christmas cookie wine pairing: Moscato d'Asti Ted Lasso’s signature cookie recipe is a lesson in editing and execution. Flour, sugar, and a lot of shortening or butter are ...

  6. 9 Aldi German Christmas Treats To Try This Holiday Season

    www.aol.com/9-aldi-german-christmas-treats...

    Aldi's Winternacht selection of goodies features a variety of snacks and desserts made in Germany. Here are 9 different items you can find at the store for the holiday season.

  7. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, ... Food & Wine 12 hours ago ... according to vintage and modern cocktail books.

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  9. List of German desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_German_desserts

    This is a list of German desserts. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern regions of Germany, including Bavaria and neighbouring Swabia , as well as the neighbouring regions in Austria across the border share many dishes.