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Sweetbread is a culinary name for the thymus or pancreas, typically from calf or lamb. Sweetbreads have a rich, slightly gamey flavor and a tender, succulent texture. They are often served as an appetizer or a main course and can be accompanied by a variety of sauces and side dishes. The etymology of the name is unclear.
Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries. They are inexpensive treats and are consumed at breakfast , merienda , or dinner . The pastries originated in Mexico following the introduction of wheat during the Spanish conquest of the Americas and developed into many varieties thanks to French ...
This is the pronunciation key for IPA transcriptions of English on Wikipedia. It provides a set of symbols to represent the pronunciation of English in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
When we think of sweetbreads, warm, buttery slices of banana bread come to mind, but trust us -- the name could not be any more misleading. Find out exactly what this mystery food is and shed some ...
Portuguese sweet bread (known as Hawaiian sweet bread in the Western United States; see below) refers to an enriched sweet bread or yeasted cake originating from Portugal. [ 1 ] [ 2 ] [ a ] Historically, these sweet breads were generally reserved for festive occasions such as Easter or Pentecost and were typically given as gifts. [ 6 ]
Secret Ingredients, Ingredient Secrets. Food is a central part of our lives, our cultures, and even our urban myths. Many media-perpetuated and classroom-circulated legends center around common ...
A Pronouncing Dictionary of American English, also referred to as Kenyon and Knott, was first published by the G. & C. Merriam Company in 1944, and written by John Samuel Kenyon and Thomas A. Knott. It provides a phonemic transcription of General American pronunciations of words, using symbols largely corresponding to those of the IPA .
The English Pronouncing Dictionary (EPD) was created by the British phonetician Daniel Jones and was first published in 1917. [1] It originally comprised over 50,000 headwords listed in their spelling form, each of which was given one or more pronunciations transcribed using a set of phonemic symbols based on a standard accent.