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Long runners are produced by wild Bambara groundnut, and the seeds are smaller (9–11 mm long) and more uniform in size. The pods are thin and do not wrinkle when drying. Domesticated versions are more compact, have fleshy pods that wrinkle as they dry, with longer, less slender, and more erect petioles, and larger seeds (11–15 mm long).
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In 2019, Sri Lanka produced 1,499 Metric Tons of cocoa beans (2018: 2,115) and was number 32 among the cocoa-producing countries. [13] The export of cocoa beans accounts for 0.5% of global exports. [14] The area around Matale and Dumbara Valley have always been the most important regions where cocoa beans are grown. [15]
Urad bean flour and kithul treacle Tasty crispy tubes filled with Kithul treacle. Looks like earthworm but a world class sweet, unique to Sri Lanka. Weli Thalapa Rice flour, scraped coconut, Kitul or coconut treacle, spices Household sweet, usually served at tea time.
Bobgunnia madagascariensis (Bambara: samagara), also called the snake bean plant, [2] is a species of legume in the family Fabaceae. Sometimes sold as "Pau Rosa", along with Bobgunnia fistuloides . Description
Okpa (pronounced Ọkpa) is a dish prepared by the Igbo people with a type of beans known as bambara nuts. [1] It is common in Enugu state and Niger state and classified as a traditional Nigerian delicacy. Other ethnic groups also eat it (with pap or alone). [2] Other Igbo names for okpa include ịgba and ntucha. In Hausa, it is known as ...
Vigna mungo (L.) Hepper—black gram, black lentil, white lentil, urd-bean, urad bean Vigna mungo var. silvestris Lukoki, Maréchal & Otoul; Vigna nakashimae (Ohwi) Ohwi & H. Ohashi; Vigna nepalensis Tateishi & Maxted; Vigna radiata (L.) Wilczek—mung bean, green gram, golden gram, mash bean, green soy, celera-bean, Jerusalem-pea
The pods contain within them one or two bean-like brownish-red seeds, but because they do not split open naturally, the pods need to decompose before the seeds can germinate. The seeds are about 1.5–2.5 cm (0.59–0.98 in) long with a brittle, oily coat, and are unpalatable in natural form to herbivores.