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  2. Raffaele Esposito - Wikipedia

    en.wikipedia.org/wiki/Raffaele_Esposito

    The legend of pizza Margherita is considered a false history, as a pizza made with the same toppings was already present in Naples between 1796 and 1810. [10] It is widely reported that this event caused pizza to become a fad, [2] [5] from which it retained enduring popularity. Because of Esposito's experiments with ingredients and presentation ...

  3. Pizzaiolo (restaurant chain) - Wikipedia

    en.wikipedia.org/wiki/Pizzaiolo_(restaurant_chain)

    Pizza restaurants: Founded: 1940s in Montorio nei Frentani, Molise, Italy: Founders: ... ' pizza maker ') [1] [2] is an American-style pizza restaurant chain in Canada.

  4. Need a Last-Minute Father’s Day Gift? Grab This Sub-$50 ...

    www.aol.com/last-minute-father-day-gift...

    Head to Uncommon Goods to nab the Grilled Personal Pizza Maker for under $50. Not only can your dad use it on the grill, but you can get it in 1–3 days. Need a Last-Minute Father’s Day Gift?

  5. Tutta Bella Neapolitan Pizzeria - Wikipedia

    en.wikipedia.org/wiki/Tutta_Bella_Neapolitan...

    Tutta Bella Neapolitan Pizzeria is an Italian restaurant chain with six locations in Washington, United States.The first location was founded in 2004. The restaurant specializes in "authentic" Neapolitan pizza and is certified by the non-profit Associazione Verace Pizza Napoletana ("True Neapolitan Pizza Association") which certifies pizzerias that use traditional ingredients and processes.

  6. Chris Bianco - Wikipedia

    en.wikipedia.org/wiki/Chris_Bianco

    Bianco's pizza was popular and he realized he could make pizza for a living. Bianco opened Pizzeria Bianco with business partner Susan Pool, in 1993. [6] In 1996, the restaurant moved to 623 East Adams Street, the historic site of Baird Machine Shop in Heritage Square. In 2010, Bianco was hospitalized due to a severe asthma attack and pneumonia ...

  7. World Pizza Championship - Wikipedia

    en.wikipedia.org/wiki/World_Pizza_Championship

    The World Pizza Championship is an event held annually to determine the world's best pizza makers. It began in 1991 and is organised by the magazine Pizza e Pasta Italiana and PizzaNew. In 2008, over 20 countries competed Pizzas are judged by preparation, taste, bake and presentation.