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The original pie filling recipe calls for ordinary lemons, white sugar, and eggs. The entire lemon including peel is sliced paper thin, [2] [7] gently mixed with sugar, and left to macerate for at least four hours and up to a full day, [3] "the longer the better". [8] During this time the mixture should be stirred every few hours, and any seeds ...
Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits. The settlers learned techniques of making venison jerky from Native Americans. They grew pumpkins, beans, potatoes, and corn, and raised hogs.
Both pies are favored in five different states apiece: Arkansas, Kansas, Maine, New Mexico and West Virginia for apple pie and Indiana, Kentucky, Ohio, Pennsylvania and Wyoming for peanut butter pie.
Desperation pies (also called make-do pies or poor man's pies) were made with staple ingredients everyone had in their pantry: flour, butter, sugar and cream. They originated in the 18th century as seasonal pies made without fruit including some custard pies like sugar cream pie [ 28 ] and pies based on transparent pudding like chess pie ...
And while Ladd Drummond's favorite chocolate pie didn't make the map, you'll see other pie recipes like Oreo pie in Ohio and Georgia, French silk pie in Iowa, honey pie in Wisconsin, and fried pie ...
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The Mrs. Smith's Pies plant in Pottstown, Pennsylvania served as a landmark and significant employer for the better part of the twentieth century. Today, the plant is used to manufacture Mrs. Smith's pie tins. However the main pie plant was razed to make way for a residential development.
Apple pie and pumpkin pie dominated the search results for most states, with apple pie emerging as a clear winner leading up to Thanksgiving.