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Allantoin is a major metabolic intermediate in most organisms including animals, plants and bacteria, though not humans. It is produced from uric acid, which itself is a degradation product of nucleic acids, by action of urate oxidase (uricase). [3] [4] [5] Allantoin also occurs as a natural mineral compound (IMA symbol Aan [6]).
The solvent to use is dependent on two factors: the agent that is causing the stain, and the material that has been stained. Different solvents will dissolve different stains, and the application of some solvents is limited by the fact that they not only dissolve the stain, but also dissolve the material that is stained as well. [1]
The hydantoin group can be found in several medicinally important compounds. [1] In pharmaceuticals, hydantoin derivatives form a class of anticonvulsants; [8] phenytoin and fosphenytoin both contain hydantoin moieties and are both used as anticonvulsants in the treatment of seizure disorders.
Nutritionists Robin DeCicco of the New York area and Ilana Muhlstein of Los Angeles shared nutritious alternatives to typical Valentine's Day sweets such as chocolate, gummy candies and baked goods.
This means the solution can also easily dissolve fabric and skin, potentially causing severe damage and chemical burns in case of inadvertent contact. It is named after the piranha fish due to its tendency to rapidly dissolve and 'consume' organic materials through vigorous chemical reactions.
It is a crystalline acid obtained by hydrolysis of allantoin. In nature, allantoic acid is produced from allantoin by the enzyme allantoinase (encoded by the gene AllB ( Uniprot : P77671 ) in Escherichia coli and other bacteria ).
Allantoin is widely known as a 'cell proliferant'. The official explanation appears to be that the compound speeds (somehow) the traversal of proteins across cell membranes, allowing tissue to grow more quickly. Allantoin is a product of metabolism and of trauma (being produced via trauma in the human brain.)
In enzymology, an allantoinase (EC 3.5.2.5) is an enzyme that catalyzes the chemical reaction (S)-allantoin + H 2 O ⇌ {\displaystyle \rightleftharpoons } allantoate Thus, the two substrates of this enzyme are (S)-allantoin and H 2 O , whereas its product is allantoate .