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  2. Fat, Sick and Nearly Dead - Wikipedia

    en.wikipedia.org/wiki/Fat,_Sick_and_Nearly_Dead

    Fat, Sick and Nearly Dead. Fat, Sick and Nearly Dead is a 2010 American documentary film which follows the 60-day journey of Australian Joe Cross across the United States as he follows a juice fast to regain his health under the care of Joel Fuhrman, Nutrition Research Foundation's Director of Research. [1]

  3. Norman W. Walker - Wikipedia

    en.wikipedia.org/wiki/Norman_W._Walker

    Norman W. Walker. Norman Wardhaugh Walker (4 January 1886, Genoa, Italy – 6 June 1985, Cottonwood, Arizona [1]) was a British businessman and pioneer in the field of vegetable juicing and nutritional health. He advocated the drinking of fresh raw vegetable and fruit juices for health. Based on his design, the Norwalk Hydraulic Press Juicer ...

  4. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling.

  5. Cobbler (food) - Wikipedia

    en.wikipedia.org/wiki/Cobbler_(food)

    Cobbler is a dessert consisting of a fruit (or less commonly savory) filling poured into a large baking dish and covered with a batter, biscuit, or dumpling (in the United Kingdom) before being baked. Some cobbler recipes, especially in the American South, resemble a thick-crusted, deep-dish pie with both a top and bottom crust.

  6. That Buttermilk In Your Fridge Isn't Actually Buttermilk - AOL

    www.aol.com/buttermilk-fridge-isnt-actually...

    The good news is that most recipes nowadays are developed and tested for buttermilk that's found at a conventional grocery store, but it can be swapped one-for-one with a buttermilk mixture made ...

  7. Battalia pie - Wikipedia

    en.wikipedia.org/wiki/Battalia_pie

    Battalia pie (obsolete spelling battaglia pye) is an English large game pie, or occasionally a fish pie, filled with many small "blessed" pieces, beatilles, of offal, in a gravy made from meat stock flavoured with spices and lemon. The dish was described in cookery books of the 17th and 18th centuries. Confusion with words for battle led to the ...