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t. e. Pakistani cuisine (Urdu: پاکستانی پکوان, romanized: pākistānī pakwān) can be characterized as a blend of regional cooking styles and flavours from across South, Central and Western Asia. Pakistani cuisine is influenced by Persian, Indian, and Arab cuisine. The cuisine of Pakistan also maintains certain Mughal influences ...
A traditional Pakistani custard-like dessert. It is often served during the month of Ramadan or during the days of Eid. It is served topped with vermicelli, cream, jelly, and fresh and dried fruits. Laddu [1] Firni/Kheer Milk and rice flour based dessert. Gulab Jaman: Milk, khoya, saffron
Dal makhani. Abgooshth – lamb and lentil soup [2] Chakna – tripe stew with chunks of liver and kidneys. Shorva – Chorba (called shorba in Pakistan) [3] is one of various kinds of soup or stew found in national cuisines across the Balkans, Eastern Europe, Central Asia, and the Middle East. Haleem – prepared with wheat, barley, chicken ...
Pakistani spices (Urdu: پاکستانی ... "Glossary of Food Ingredients". Cymran LLC "Glossary of English to Pakistani Terms" "Glossary of Spices ...
Commonly served with traditional flatbread (roti). Bhindi. Bhindi. Bhindi. Bhindi, known as okra or lady fingers, is a spicy Pakistani vegetable dish that is cooked with onions, tomatoes, and various spices. It is often fried in oil in order to remove the stickiness of the vegetable. Saag. Saag. Saag.
Pulao. Basmati rice with mutton, beef, or chicken. Zeera rice. Steamed rice, Zeera (cumin), Zeera powder, ginger-garlic paste, salt, oil, chana dal and red chillies. Zarda. Sugar, candied fruit. Sweet dish of rice cooked in vegetable oil or butter, chopped candied fruit and/or dried fruit, nuts, and spices.
v. t. e. Lahori cuisine (Punjabi: لہوری کھانا, Urdu: لاہوری پکوان) refers to the food and cuisine of the city of Lahore in Punjab, Pakistan. It is a part of regional Punjabi cuisine. Lahore is a city with an extremely rich food culture. People from Lahore are famous all over the country for their love for food.
Bajre ki roti – This bread is made of pearl millet flour. It can be made as salt bread or sweet bread. For making sweet roti (bread), the dough is mixed with treacle (gur ka mail). Bakarkhani. Bhatoora. Chapati. Kaak. Kalonji naan – kalonji seeds mixed with naan flour. Kulcha.