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  2. Acetic acid - Wikipedia

    en.wikipedia.org/wiki/Acetic_acid

    Vinegar is typically no less than 4% acetic acid by mass. [64] [65] [66] Legal limits on acetic acid content vary by jurisdiction. Vinegar is used directly as a condiment, and in the pickling of vegetables and other foods. Table vinegar tends to be more diluted (4% to 8% acetic acid), while commercial food pickling employs solutions that are ...

  3. Hydrochloric acid - Wikipedia

    en.wikipedia.org/wiki/Hydrochloric_acid

    Bulk industrial-grade is therefore 30% to 35%, optimized to balance transport efficiency and product loss through evaporation. In the United States, solutions of between 20% and 32% are sold as muriatic acid. Solutions for household purposes in the US, mostly cleaning, are typically 10% to 12%, with strong recommendations to dilute before use.

  4. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    Vinegar is known as an effective cleaner of stainless steel and glass. Malt vinegar sprinkled onto crumpled newspaper is a traditional, and still-popular, method of cleaning grease-smeared windows and mirrors in the United Kingdom. [53] Vinegar can be used for polishing copper, brass, bronze or silver.

  5. Is Cleaning Vinegar The Same As White Vinegar? An ... - AOL

    www.aol.com/cleaning-vinegar-same-white-vinegar...

    December 20, 2024 at 7:30 AM. Getty Images. Vinegar has been a staple of my cleaning arsenal for years, because it’s inexpensive, ... “Cleaning vinegar is a great safe, powerful, and versatile ...

  6. Cucumbers Recalled Over Salmonella Concerns in 26 States - AOL

    www.aol.com/cucumbers-recalled-over-salmonella...

    December 3, 2024 at 5:30 AM. ... They were packaged in bulk cardboard containers, or in a generic white box or black plastic crate. ... Can Apple Cider Vinegar Lead to Weight Loss?

  7. Balsamic vinegar - Wikipedia

    en.wikipedia.org/wiki/Balsamic_vinegar

    Traditional balsamic vinegar is produced from the juice of just-harvested white grapes, typically, Trebbiano grapes, boiled down to reach a minimum sugar concentration of 30% (brix) or more in the must, which is then fermented with a slow ageing process which further concentrates the flavours. The flavour intensifies over the years, with the ...