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  2. This Trick Shows You How to Clean the Outside Bottom of a Pan

    www.aol.com/lifestyle/trick-shows-clean-outside...

    Flip the pan upside down and run some steel wool over the burnt bottom. Step 2: Add salt and baking soda. Sprinkle a few pinches of salt onto the bottom. Do the same with a few pinches of baking soda.

  3. 8 Ways To Clean With Epsom Salt That You Probably Never ... - AOL

    www.aol.com/lifestyle/8-ways-clean-epsom-salt...

    “Mix equal parts Epsom salt and liquid dish detergent and scrub tile or grout until clean. Rinse with clean water.” Related: My Grandmother's Cleaning Trick That Kept Her Bathtub Sparkling

  4. How to Clean a Burnt Pan—We Tested 5 Methods - AOL

    www.aol.com/lifestyle/clean-burnt-pan-tested-5...

    The post How to Clean a Burnt Pan—We Tested 5 Methods appeared first on Taste of Home. See what happened when we put different cleaning methods to the test on our dirtiest skillets.

  5. Cleaning agent - Wikipedia

    en.wikipedia.org/wiki/Cleaning_agent

    Cleaning agents or hard-surface cleaners are substances (usually liquids, powders, sprays, or granules) used to remove dirt, including dust, stains, foul odors, and clutter on surfaces. [1] Purposes of cleaning agents include health , beauty, removing offensive odors, and avoiding the spread of dirt and contaminants to oneself and others.

  6. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    Cupcakes baked with baking soda as a raising agent. Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3 −).

  7. Deglazing (cooking) - Wikipedia

    en.wikipedia.org/wiki/Deglazing_(cooking)

    Pork sirloin chop with cider pan sauce Sucs left in a white enamel pot after browning pork A chicken-based bouillon in the process of preparation. Deglazing is a cooking technique for removing and dissolving browned food residue from a pan to flavor sauces, soups, and gravies.