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  2. Emulsion stabilization using polyelectrolytes - Wikipedia

    en.wikipedia.org/wiki/Emulsion_stabilization...

    The thickness of a polyelectrolyte then affects its adsorption ability. [1] For more information on polyelectrolyte adsorption, look here. Some examples of polyelectrolytes can be found in the table below. The properties of the polymers vary with molecular weight and degree of polymerization. [2]

  3. Category:Cationic surfactants - Wikipedia

    en.wikipedia.org/wiki/Category:Cationic_surfactants

    Pages in category "Cationic surfactants" The following 24 pages are in this category, out of 24 total. This list may not reflect recent changes. B. Behentrimonium ...

  4. Emulsion polymerization - Wikipedia

    en.wikipedia.org/wiki/Emulsion_polymerization

    In polymer chemistry, emulsion polymerization is a type of radical polymerization that usually starts with an emulsion incorporating water, monomers, and surfactants.The most common type of emulsion polymerization is an oil-in-water emulsion, in which droplets of monomer (the oil) are emulsified (with surfactants) in a continuous phase of water.

  5. Polysorbate - Wikipedia

    en.wikipedia.org/wiki/Polysorbate

    The number following the 'polysorbate' part is related to the type of major fatty acid associated with the molecule. Monolaurate is indicated by 20, monopalmitate is indicated by 40, monostearate by 60, and monooleate by 80.

  6. Wax emulsion - Wikipedia

    en.wikipedia.org/wiki/Wax_emulsion

    A range of different emulsifiers or surfactants are used to emulsify waxes. These can be anionic, cationic or non-ionic in nature. The most common however are fatty alcohol ethoxylates as non-ionic surfactants due to their superb stability against hard water, pH-shock and electrolytes.

  7. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Kapok seed oil, obtained from any of several related tree species, all referred to as "Kapok trees", for example: Ceiba pentandra, Bombax ceiba and Bombax costatum – used as an edible oil, and in soap production. [3] [4] Karaya gum – thickener, vegetable gum, stabilizer, emulsifier; Kelp – Kokam – Kola nut extract – Konjac ...

  8. The Secret Ingredient to a Homemade Vinaigrette - AOL

    www.aol.com/lifestyle/food-secret-ingredient...

    This will act as the emulsifier. Then, add six tablespoons of red wine vinegar (or white wine or sherry vinegar). The typical ratio of vinegar to oil is one part acid to three parts oil, however ...

  9. Polysorbate 20 - Wikipedia

    en.wikipedia.org/wiki/Polysorbate_20

    Its stability and relative nontoxicity allows it to be used as a detergent and emulsifier in a number of domestic, scientific, and pharmacological applications. As the name implies, the ethoxylation process leaves the molecule with 20 repeat units of polyethylene glycol ; in practice these are distributed across 4 different chains, leading to a ...

  1. Related searches cationic emulsifier examples with answers list of numbers 1 100 in french

    cationic surfactantsionic strength for emulsion