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The method also breaks apart the thin skin just below the surface of the shell, meaning that the tiny shards won’t stay stuck to the egg. When you crack the egg on a flat surface, like a ...
Hold the egg in one hand and crack the middle of it against the side of a bowl. Once the crack is significant enough, separate the shell with your hand and let the egg white and yolk slide out.
The thumb pushes the front half of the egg forward, the middle finger pushes the back half of the shell back and the index finger sits on top to hold the egg steady.
Whether you need just the whites, only yolks or the whole thing, this is the best way to crack an egg. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...
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