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The Waterside Inn, in Bray, Berkshire, England, is a restaurant founded by the brothers Michel and Albert Roux after the success of Le Gavroche. It is currently run by Michel's son, Alain. The restaurant has three Michelin stars, and in 2010 it became the first restaurant outside France to retain all three stars for twenty-five years.
You can even arrive by boat and dock at the restaurant or grab the water shuttle from their sister restaurant Cowfish. 43 Canoe Place Rd., Hampton Bays; 631-594-3544 or rumbahamptonbays.com 7.
Wine will be flowing again at the former location of 121 Tapas in downtown Fort Pierce thanks to a recently married local couple. New restaurant: Waterfront wine bar coming soon to replace former ...
The Restaurant Marco Pierre White [Note 2] Marco Pierre White: French cuisine: London 2001–2002 1994 1995–1999 Closed [11] The Waterside Inn: Alain Roux: French cuisine: Bray, Berkshire 1974–1976 1977–1984 1985–present
The Water Club was a restaurant and event venue on two barges moored on the East River at East 30th Street in Kips Bay, in Manhattan, New York City.Located on the stretch of waterfront between the East 34th Street Heliport and Waterside Plaza, the venue served classic American cuisine and seafood; it overlooked Long Island City, Queens and Greenpoint, Brooklyn across the river.
Ranked 10th overall, Nunzio Restaurant + Bar is open daily at 18 New Orleans Road on Hilton Head Island and offers guests ... A full bar and eclectic wine list make the list for this restaurant ...
White wanted his restaurant to be the undisputed best restaurant in the UK, since La Tante Claire, the Waterside Inn and Le Gavroche had each only gained four. With these in mind, White moved the restaurant from the Hyde Park Hotel to the Le Méridien Piccadilly Hotel, [12] closing at the initial location on 16 August 1997. [13]
The wine list is huge, the atmosphere is lively, the oysters are fresh, and the cooking sings with the creativity of West Coast flavors. Kerry B. / Yelp Washington, D.C.: Hank’s Oyster Bar