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Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; [1] [2] Arabic: حُمُّص ḥummuṣ, ' chickpeas ', also spelled hommus or houmous), is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. [3]
It is served by itself (as a dip) or as a major ingredient in hummus, baba ghanoush, and halva. Tahini is used in the cuisines of the Levant and Eastern Mediterranean, the South Caucasus, the Balkans, South Asia, Central Asia, and amongst Ashkenazi Jews as well as parts of Russia and North Africa. Sesame paste (though not called tahini) is also ...
Blend the dip. In a food processor, add the skinless chickpeas, the marinated garlic, hot sauce, warm water, paprika, salt, and pepper. ... Ina wasn’t exaggerating when she billed her new hummus ...
No Super Bowl party is complete without a delicious creamy dip, whether you make recipes like whipped feta with beets or classic buffalo chicken dip. ... View Recipe. Whipped Hummus. Photographer ...
Dip Sampler: Anchored by mounds of zhoug, a Yemeni hot sauce, grated tomatoes, and toum, a Lebanese garlic sauce, Grinshpan creates a Tahini Party Plate. It turns a platter of garlicky tahini into ...
Try Another Dip. If you don’t have hummus, try babaganoush for a smoky eggplant dip, tzatziki for a cooler, creamier option, tahini sauce, or even mashed avocado. ... INGREDIENTS: ½ cup hummus ...