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My almond flour bread recipe is keto-friendly. It's low in carbs with a fluffy, crumbly texture like a traditional loaf of bread. —Caroline Baines, Spokane, Washington
The recipe is taken straight from her famous Instagram series, Pretend Cooking Show—which, by the way, is the perfect antidote to the super-polished, ultra-edited cooking
A muffin or bun is an individually portioned baked product; however, the term can refer to one of two distinct items: a part-raised flatbread (like a crumpet) that is baked and then cooked on a griddle (typically unsweetened), or a (often sweetened) quickbread that is chemically leavened and then baked in a mold.
London Cries: A Muffin Man (c. 1759). The word muffin is thought to come from the Low German muffen, meaning "little cakes". [4] The Oxford English Dictionary also suggests a possible link to Old French moflet, a type of bread.