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Mushrooms Demystified was published in 1979, also by Ten Speed Press. [2] The book was generally well received among critics. Writing for The New York Times, critic Roger McKnight wrote that the book "is certainly the best guide to fungi, and may in fact be a long lasting masterpiece in guide writing for all subjects." [citation needed]
These are books that explore mushrooms and fungi from the perspective of food and food science, e.g. books that explore the chemical and nutritional compositions of edible mushrooms, or books of recipes specializing in using wild mushrooms. Fischer, David (1992). Edible Wild Mushrooms of North America: A Field-to-Kitchen Guide. Austin ...
David Arora (born October 23, 1952) [2] is an American mycologist, naturalist, and writer.He is the author of two popular books on mushroom identification, Mushrooms Demystified and All That the Rain Promises and More....
This is a list of English-language book publishers.It includes imprints of larger publishing groups, which may have resulted from business mergers. Included are academic publishers, technical manual publishers, publishers for the traditional book trade (both for adults and children), religious publishers, and small press publishers, among other types.
The Crown Publishing Group launched its first paperback imprint, Crown Trade Paperbacks, in 1992. Five years later, the imprint decided to re-brand itself as Three Rivers Press, named for the Harlem, East and Hudson rivers that border Manhattan, as well as the three hardcover imprints (Crown, Harmony, and Clarkson Potter) that initially fed the list.
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