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Karydopita (Greek: Καρυδόπιτα) is a Greek dessert cake made primarily from walnuts and covered in a sweet syrup. Its name is a compound word which derives from "karýdia" (Greek for walnuts) and "pita" (Greek for pie). [1] There are several variations of the dish, with unique ingredients used in both the syrup and cake.
Let the cake cool for 15 minutes before running a knife around the edges to release it from the pan. Use the parchment to lift the cake out of the pan and onto a wire rack.
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Fanouropita is a sweet cake recipe from Greek cuisine and is traditionally a Lenten cake, also called "lost and found cake." It is traditionally served on St. Fanourios' feast day on August 27, given to Greek Orthodox believers as a blessing. Fanouropita is oil-based and does not contain any butter or eggs so that it can be eaten on holy ...
Vasilopita (Greek: Βασιλόπιτα, Vasilópita, lit.'(St.) Basil-pie' or 'Vassilis pie', see below) is a New Year's Day bread, cake or pie in Greece and many other areas in eastern Europe, the Balkans and the Middle East which contains a hidden coin or trinket which gives good luck to the receiver, like the Western European King Cake.
Preheat the oven to 325°. Butter and flour a 9-inch springform pan. In a food processor, pulse the walnuts with a pinch of the sugar until very finely ground.
The cake is a sponge cake flavoured with coffee and walnuts. [1] It is made with the creaming method. [1] The coffee flavor typically comes from instant coffee or espresso. [1] [2] The cake is usually a layer cake, often filled with coffee-flavoured butter icing, and topped with more coffee-flavoured butter icing and walnut halves. [1]