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Rutabaga (/ ˌ r uː t ə ˈ b eɪ ɡ ə /; North American English) or swede (English and some Commonwealth English) is a root vegetable, a form of Brassica napus (which also includes rapeseed). Other names include Swedish turnip , neep ( Scots ), and turnip ( Scottish and Canadian English , Irish English and Manx English , as well as some ...
The rutabaga or swede differs from the turnip (Brassica rapa) in that it is typically larger and yellow-orange rather than white. In the Canadian provinces of Ontario, Newfoundland and Labrador and Atlantic Canada, the yellow-fleshed variety are referred to as "turnips", whilst the white-fleshed variety are called "white turnips". [citation needed]
Dishes akin to Swedish husmanskost and food traditions are found also in other Scandinavian countries; details may vary. Sweden is part of the vodka belt and historically distilled beverages, such as brännvin and snaps, have been a traditional daily complement to food.
2. Corn Dogs. If you're an American and you've been to a county fair, local festival, or even the freezer aisle at your favorite grocery store, you probably look at corn dogs without a raised brow.
1. Ritz Crackers. Wouldn't ya know, a cracker that's all the rage in America is considered an outrage abroad. Ritz crackers are outlawed in several other countries, including the United Kingdom ...
The mild-tasting seed is rich in nutritional benefits and omega fatty acids, but it wasn't on Americans' radar as a food item until a 2009 book explained how ancient Mayan and Aztec runners used ...
rutabaga, "a turnip (Brassica napus napobrassica) that usually produces a large yellowish root that is eaten as a vegetable" [12] skarn , "contact metamorphic rock rich in iron" [ 13 ] smorgasbord , "a luncheon or supper buffet offering a variety of foods and dishes (such as hors d'oeuvres, hot and cold meats, smoked and pickled fish, cheeses ...
This is a list of vegetable dishes, that includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables. In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. [1] Many vegetable-based dishes exist throughout the world.