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This trend continued in Transitional porcelain, produced for a period up to 1683 at the end of the Ming dynasty, and the later blue and white wares of the Kangxi reign are the final phase in the artistic development of blue and white, with superb technical quality in the best objects, and larger images, flexibly treated, on a wide variety of ...
The true transitional style is finely potted and painted, with a deep blue compared to "violets in milk". Many pieces have groups of figures in an extravagant landscape with mountains, clouds, and the moon. Although very much in the "Chinese taste", the pieces also appealed to buyers from Japan and Europe, and many were immediately exported.
During the 17th century, numerous blue and white pieces were made as Chinese export porcelain for the European markets. the Transitional porcelain style, mostly in blue and white greatly expanded the range of imagery used, taking scenes from literature, groups of figures and wide landscapes, often borrowing from Chinese painting and woodblock ...
The onion pattern was designed as a white ware decorated with cobalt blue underglaze pattern. Sometimes dishes have gold leaf accents on them. Some rare dishes have a green, red, pink, or black pattern instead of the cobalt blue. A very rare type is called red bud because there are red accents on the blue-and-white dishes. [1]
Characteristically the background colour is white and the image blue, but various factories have used other colours in monochrome tints and there are Victorian versions with hand-touched polychrome colouring on simple outline transfers. In the United States of America, the pattern is commonly referred to as Blue Willow.
Hard-paste porcelain was invented in China, and it was also used in Japanese porcelain.Most of the finest quality porcelain wares are made of this material. The earliest European porcelains were produced at the Meissen factory in the early 18th century; they were formed from a paste composed of kaolin and alabaster and fired at temperatures up to 1,400 °C (2,552 °F) in a wood-fired kiln ...
Kangxi period mark on a piece of late nineteenth century blue and white porcelain. Chinese potters have a long tradition of borrowing design and decorative features from earlier wares. Whilst ceramics with features thus borrowed might sometimes pose problems of provenance , they would not generally be regarded as either reproductions or fakes.
Flow blue vegetable server in the "Normandy" pattern produced by Staffordshire potter Johnson Brothers c. 1890. Most flow blue ware is a kind of transferware, where the decorative patterns were applied with a paper stencil to often white-glazed blanks, or standard pottery shapes, though some wares were hand painted. The stencils burned away in ...