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The Californian anchovy or northern anchovy (Engraulis mordax) is a species of anchovy found in the Eastern Pacific Ocean, ranging from Mexico to British Columbia. [2] It is a small, Clupeoid fish with a large mouth and a long, laterally compressed body, which strongly resembles the European Anchovy (Engraulis encrasicolus) with only slight differences in girth and fin position.
An extensive list of the freshwater fish found in California, including both native and introduced species. [1] Common Name Scientific Name Image Native Non-Native
The Clear Lake hitch (Lavinia exilicauda chi) is a freshwater fish and a subspecies of the hitch (Lavinia exilicauda). It is a cyprinid fish that is endemic to Clear Lake, California. [3] They are large minnows that can grow to lengths that exceed 35 cm (14 in) standard length. [4] The fish has a life cycle of four to six years. [5]
They are sold live at many Asian fish markets in California. Historically, the Sacramento blackfish fishery comprised a majority of the commercial freshwater fishery supply in California. In 1960, Blackfish were valued at nearly $33,000, or 59% of the total value of all freshwater fish from California.
Scorpaena guttata was first formally described in 1854 by the French biologist Charles Frédéric Girard with the type locality given as Monterey, California. [4] The specific name guttata means "spotted", an allusion to the many small black spots on the head and body and the larger black spots on the fins.
The longest fish recorded was 25.17 inches (63.9 cm) long, and may weigh up to 4 pounds (1.8 kg). [5] Because of its long body and sharp teeth, the California lizardfish is occasionally mistaken for the barracuda. The barracuda, however, is silvery rather than brown and has two similar-sized dorsal fins with a wide space between them, whereas ...