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Austin Leslie (July 2, 1934 – September 29, 2005) was an internationally famous New Orleans, Louisiana, chef whose work defined 'Creole Soul'. He died in Atlanta , Georgia , at the age of 71 after having been evacuated from New Orleans; he had been trapped in his attic for two days in the 98 °F heat, in the aftermath of the August 29 ...
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The Creoles, most of whom originally spoke a dialect of French, created a sophisticated and cosmopolitan society in colonial New Orleans. [3] [4] [5] Creole cuisine is a fusion, unique to the New Orleans area, of French, Spanish, West African, and Native American cuisine. It was also influenced by later immigrants from Germany, Italy ...
The chain's next major project was in the Gentilly section of New Orleans, which was an area undergoing rapid population growth at the time that Schwegmann Brothers Giant Supermarkets opened a store there. This store was located at 5300 Old Gentilly Road and was within the city limits of New Orleans, rather than suburban. To finance ...
Cajun: a style of cooking named after French settlers who made their way to Louisiana in the 1700s.Cajun food often uses ingredients like peppers, onions, celery, and herbs, in addition to a lot ...
1.9 New Jersey. 1.10 New York. ... Dooky Chase's Restaurant – New Orleans [2] Maryland. Huncho House – Hyattsville ... Viking Soul Food – Portland [18] Tennessee
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