Search results
Results From The WOW.Com Content Network
The cemita is a sandwich originally from Puebla, Mexico.Also known as cemita poblana, it derives from the city (and region) of Puebla. [1] [2] The word refers to the sandwich as well as to the roll it is typically served on, a bread roll covered with sesame seeds. [3]
Pambazos of Puebla City. In Puebla City, pambazos are made with flour in the bread named cemita or acemite, filled with sausage and potatoes, avocado, papalo, white cheese, cream and with red spicy salsa on the pambazo.
Cemita sandwich as served in Puebla. The Spanish and later the French introduced a variety of wheat breads which have been adapted into a variety of street foods. Tortas are rolls that are cut to make thick sandwiches with various fillings. These include refried beans, cheese, various hot meats such as breaded chicken or pork, carnitas, egg and ...
Cemita: Mexico: Sliced avocado, meat, white cheese, onions, and red sauce (salsa roja), on a fluffy sesame-seeded egg roll, originally from the city of Puebla. Chacarero: Chile: Thinly sliced churrasco-style steak, or lomito-style pork, with tomatoes, green beans, and green chiles, served on a round roll. Cheese: Global
These were also produced in Puebla state. The cemitas were prepared at home and filled with potatoes, beans and nopal cactus and eaten by the lower classes. Later, an establishment in the Mercado Victoria market began to sell them to the public filled with meat from bull's feet with a vinaigrette, herbs, onions and chili peppers. This new ...
Cemita – Sandwich from Puebla City, in México [8] Challah – Jewish honey egg bread [9] Chelsea bun – English type of currant bun [1] [3] Cinnamon roll – Sweet pastry; Cocktail bun – Sweet bun with coconut; Cornbread - American sweet, salty cake made from cornmeal. Coffee cake, a sweet bread intended to be eaten with coffee [10]
Cemita; Cha siu bao – A Cantonese barbecue-pork-filled bun ; [7] filled with barbecue-flavored cha siu pork [7] Challah roll – Jewish challah bread dough formed into a roll, often in a knotted or swirled form. It is found in most kosher sections of grocery stores, and therefore is commonly eaten by Jewish families across the United States.
Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.