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Alex was a French restaurant located in Las Vegas, Nevada that held two Michelin stars. It is the namesake restaurant of celebrity chef Alessandro Stratta, Iron Chef USA, and winner of the James Beard Foundation Award for "Best Chef Southwest" in 1998. [1] The restaurant was well known for Stratta's unique approach and attention to molecular ...
Judy Joo is a chef, author, restaurateur, and television personality. She is best known as being the host of Food Network's "Korean Food Made Simple" S1 and S2 and an Iron Chef UK and her restaurant Seoul Bird in London, Las Vegas, and New York. Joo splits her time between New York City, London, and Asia.
Stratta played the role of Iron Chef Italian on the television show Iron Chef USA. He was the recipient of the James Beard Foundation award for Best Chef Southwest in 1998 [1] and was executive chef and owner of his famous namesake restaurant, Alex, in Las Vegas until its closure on January 15, 2011.
Top of the World. Cuisine: Contemporary American Why you can't miss it: It's simple, really: You come to this rotating restaurant at the top of the former Stratosphere (now The Strat) for the ...
The Fontainebleau (opened Dec. 13) is Vegas' tallest building, 67 stories high, and filled with restaurants and nightclubs, including an ultraexclusive omakase, Ito, on the 63rd floor.
Jet Tila is the chef of the restaurants The Charleston and Pakpao Thai, located in Los Angeles, California, [10] and Dallas, Texas, [11] respectively. Tila is the restaurant developer of Dragon Tiger Noodle Co. with three locations in Las Vegas and Henderson, Nevada.
Simon was also known by the moniker "Rock n' Roll Chef", given to him by Rolling Stone. [1] [2] [3] He was the executive chef and proprietor at his namesake restaurant "Simon" at Palms Place in Las Vegas. His other restaurants included Simon LA, in Los Angeles, Simon Prime in Atlantic City, New Jersey, along with KGB and Carson Kitchen in Las ...
On the episode that aired on January 19, 2011, he was eliminated from the competition after the Restaurant Wars challenge. In 2024 Vigneron was the winner of the first season of 24 in 24: Last Chef Standing. As of 2024, Chef Marcel serves as the executive chef and CEO of his own event production and catering company Modern California Cuisine.