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The Food Safety and Standards Authority of India (FSSAI) is a statutory body under the administration of the Ministry of Health and Family Welfare, Government of India. It regulates the manufacture, storage, distribution, sale, and import of food articles, while also establishing standards to ensure food safety . [ 4 ]
Food Safety and Standards Authority of India: Aug-2011: Security Market: Securities and Exchange Board of India: 12-Apr-1992: Aeronautical Tariff: Airports Economic Regulatory Authority: 12-May-2009: Insurance industry: Insurance Regulatory and Development Authority: 1999: Cost Accounting and Cost Audits: The Institute of Cost Accountants of ...
Download QR code; Print/export Download as PDF; Printable version; In other projects Wikidata item; ... FSSAI: for all food products. Other marks
The FPO mark is a certification mark mandatory on all processed fruit products sold in India such as packaged fruit beverages, fruit-jams, squashes, pickles, dehydrated fruit products, and fruit extracts, following the Food Safety and Standards Act of 2006.
The Ministry of Food and Drug Administration is a ministry of the Government of Maharashtra.The ministry is responsible for consumer protection and regulating food and drug related issues in Maharashtra [1] [3] [4]
AGMARK is a certification mark employed on agricultural products in India, assuring that they conform to a set of standards approved by the Directorate of Marketing and Inspection an attached Office of the Department of Agriculture, Cooperation and Farmers Welfare under Ministry of Agricultural & Farmers Welfare an agency of the Government of India.
It is a comprehensive building code for regulating the building construction activities across the country which was first published in 1970. [7] Preliminary Draft Amendment No. 1 to NBC 2005 Part 11 "Approach to Sustainability" was put into circulation a preliminary draft amendment and BIS accepted the feedback from people till 15 March 2013.
The Food Safety and Standards Authority of India (FSSAI) has also defined standard milk—milk which has a minimum fat percentage of 4.5—higher than cow's milk or toned buffalo milk's 3.5% but lower than full cream buffalo milk (6.5%). [4] This makes the milk balanced in fat/cream content.