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In the Instagram post, she shared a pierogi recipe that's stuffed with mashed Yukon gold potatoes blended with cream cheese. A drizzle of brown butter adds a rich finishing touch to make it feel a ...
Combine the mashed potatoes and cheese, and then season with salt and pepper. On a lightly floured surface, roll out the dough to about 1/8-inch thick. Using a 3-inch round cutter, cut out 12-15 ...
To celebrate the release of the “Martha” documentary, we’re sharing nearly 70 of the lifestyle icon’s best recipes, including her famous eggnog recipe, cream cheese mashed potatoes (just ...
Lighter Side. Medicare
Step 1: Make the Pierogi Dough. In a food processor, combine the flour, salt, eggs, water and butter. Pulse until the mix forms a dough. If it looks too dry, add a water a tablespoon at a time ...
potato pierogi (or your favorite frozen pierogi flavor), divided. 1 (10.5-oz.) can cheddar cheese soup or cream of mushroom soup. 8 oz. cheddar, shredded, divided. 15 oz. farmer's cheese or ...
Cook the pierogi for 3-5 minutes, or until tender. Combine the half-and-half and remaining pesto in a saucepan. Simmer for about 1 minute or until the sauce thickens.
It's an all-in-one recipe made for busy weeknights! This easy sheet pan dinner has pierogi, kielbasa, and cabbage, roasted and tossed in mustard vinaigrette. It's an all-in-one recipe made for ...