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Table manners are the rules of etiquette used while eating and drinking together, which may also include the use of utensils. Different cultures observe different rules for table manners. Different cultures observe different rules for table manners.
Dinner at Haddo House, 1884 by Alfred Edward Emslie. Table manners are the cultural customs and rules of etiquette used while dining. As in other areas of North American etiquette, the rules governing appropriate table manners have changed over time and differ depending on the setting.
For example, Maude Cook’s 1896 book Social Etiquette or Manners and Customs of Polite Society, outlined more than 30 pages of table manners. On the other hand, some things never change.
Gender differences in Japanese; L. Etiquette in Latin America; M. ... Table manners in North America This page was last edited on 23 February 2013, at 19:12 (UTC). ...
This list may not reflect recent changes. ... Table manners in North America; U. Uchchhishta This page was last edited on 23 June 2019, at 18:03 (UTC). ...
In the United Kingdom, the fork tines face upward while sitting on the table. The knife should be in the right hand and the fork in the left. However, if a knife is not needed – such as when eating pasta – the fork can be held in the right hand. [8] Bread is always served and can be placed on the table cloth itself.
Early North American etiquette books claimed that the manners and customs of the "Best Society" could be imitated by all, [2] although some authors lamented that the lower classes, meaning those "whose experience in life has been a hardening process", in fact treated the rules of etiquette with "contempt and ... a sneer". [3]
Social manners are in three categories: (i) manners of hygiene, (ii) manners of courtesy, and (iii) manners of cultural norm. Each category accounts for an aspect of the functional role that manners play in a society. The categories of manners are based upon the social outcome of behaviour, rather than upon the personal motivation of the behaviour.