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Auntie Anne's is an American franchised chain of pretzel shops founded by Anne F. Beiler and her husband, Jonas, in 1988. Auntie Anne's serves products such as pretzels, dips, and beverages. They also offer Pretzels & More Homemade Baking Mix for those who want to make their pretzels at home. [3]
Hot Sam Pretzels was an American restaurant chain selling soft pretzels. Julius Young opened the first outlet at Livonia Mall in a Detroit suburb in Michigan. [1] [2] In 1971, the owners sold the company to General Host, who then owned the Detroit-based retailer Frank's Nursery & Crafts. General Host sold it again in 1986. [3]
Wetzel's Pretzels is an European-American chain of fast-food restaurants, specializing in pretzels and hot dogs. The chain has more than 370 locations across the United States, Canada and Central America, as well as formerly in Finland, mostly located in shopping malls, airports, theme parks, and stadiums; plus, as of recently, food trucks . [ 1 ]
Here are 20 of the best soft serve shops —plus a few frozen custard destinations — in the country, based on positive reviews on Google, Yelp, and TripAdvisor. Catherine S. / Yelp 1.
Dot's Homestyle Pretzels are salty, crunchy braided pretzel twists that stand out from the rest of the snack aisle. Created by Dorothy "Dot" Henke, these aren't your run-of-the-mill pretzels.
The pretzels ($7), sprinkled with your choice of Alaska-sourced sea salt or sesame seeds, are served with a side of either house-made cheese sauce, house-crafted mustard, or jam.
Pretzel Time logo. The first Pretzel Time store opened in Trumbull, Connecticut. [2] The company was originally incorporated as Mr. Pretzel Inc. in 1991, but quickly changed its name to Pretzel Time by the time it became a popularly franchised mall-based store in the Northeast. [3] In 1999, Mrs. Fields Famous Brands purchased Pretzelmaker. [4]
The Federal Pretzel Baking Company began with the Nacchio family's small bakery, which they grew into a large-scale manufacturing business of soft pretzels, using a secret recipe. [3] 1922 Maria and Giuseppe Nacchio owned a small Italian-American Italian artisan bread bakery where Maria made baked-style soft pretzels. [4]