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Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind. These balls are called "clocks" in both British and American ...
The common name dandelion (/ ˈ d æ n d ə l aɪ. ən / DAN-də-ly-ən; from French dent-de-lion 'lion's tooth', referring to the jagged leaves) is also given to specific members of the genus. [8] Like other members of the family Asteraceae, they have very small flowers collected together into a composite flower head.
In addition, these meanings are alluded to in older pictures, songs and writings. New symbols have also arisen: one of the most known in the United Kingdom is the red poppy as a symbol of remembrance of the fallen in war.
Taraxacum ceratophorum, also known as the horned dandelion, is a species of flowering plant within the genus Taraxacum and family Asteraceae. [1] This alpine species has a preference for mountainous habitat, where it can be found growing at elevations up to 3000 meters above sea level. [ 2 ]
Taraxacum albidum is a species of dandelion that grows in eastern Eurasia. [1] A member of the Asteraceae, it is a perennial herbaceous plant native to southern Japan.. It is sometimes mistaken for Taraxacum coreanum, but T. coreanum grows wild chiefly in the Korean Peninsula and some parts of China.
TKS was cultivated on a large scale in the Soviet Union during World War II.The Soviet Union cultivated Taraxacum kok-saghyz, together with Taraxacum hybernum and Scorzonera tau-saghyz, on a large scale between 1931 and 1950—notably during World War II—as an emergency source of rubber when supplies of rubber from Hevea brasiliensis in Southeast Asia were threatened.
The boiled juice or a tea made from the leaves or the whole plant is taken to relieve fever and other symptoms. It is also used for dysentery, pain, and liver disorders. [143] A tea of the leaves is taken to help control diabetes in Peru and other areas. [144] Laboratory tests indicate that the plant has anti-inflammatory properties. [145 ...
Harvested roots of the dandelion plant. Each plant has one taproot.. Dandelion coffee (also dandelion tea) is a tisane made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste, and it is thus commonly considered a coffee substitute.