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A variety of other herbs may also be used in mì quảng, including common knotgrass (rau đắng), water mint (rau húng lủi), perilla (rau tía tô), and heartleaf (rau diếp cá). [3] [4] [5] Mì Quảng is commonly garnished with peanuts and toasted sesame rice crackers called bánh tráng mè, which sets the dish apart from other noodle ...
Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli.There are several varieties of bún riêu, including bún riêu cua (minced crab), bún riêu cá (minced crab and fish) and bún riêu ốc (minced crab and snail).
Canh chua cá lăng - made with Hemibagrus catfish; Canh chua cá ngát - made with Plotosus catfish; Canh chua cá trê - made with airbreathing catfish; Canh chua cá linh bông so đũa - made with mud carp and Sesbania grandiflora flowers; Canh chua lá giang cá kèo - made with Urceola polymorpha leaves and mudskipper fish in the genus ...
Pchum Ben (Khmer: ភ្ជុំបិណ្ឌ, Phchŭm Bĕnd [pʰcom bən], lit. ' balled rice gathering ' or Khmer: សែនដូនតា, Sen Don Ta, lit. ' offerings for ancestors ' in the Khmer Surin and Khmer Krom communities) is a Cambodian 15-day religious festival, culminating in celebrations on the 15th day of the tenth month in the Khmer calendar, at the end of the Buddhist ...
Ulva lactuca is a thin flat green alga growing from a discoid holdfast.The margin is somewhat ruffled and often torn. It may reach 18 centimetres (7 in) or more in length, though generally much less, and up to 30 cm (12 in) across. [3]