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  2. Mì Quảng - Wikipedia

    en.wikipedia.org/wiki/Mì_Quảng

    A variety of other herbs may also be used in mì quảng, including common knotgrass (rau đắng), water mint (rau húng lủi), perilla (rau tía tô), and heartleaf (rau diếp ). [3] [4] [5] Mì Quảng is commonly garnished with peanuts and toasted sesame rice crackers called bánh tráng mè, which sets the dish apart from other noodle ...

  3. Houttuynia cordata - Wikipedia

    en.wikipedia.org/wiki/Houttuynia_cordata

    Houttuynia cordata is a herbaceous perennial plant that can grow to 0.6–1 m (2 ft 0 in – 3 ft 3 in), spreading up to 1 m (3 ft 3 in). [2] [1] The proximal part of the stem is trailing and produces adventitious roots, while the distal part of the stem grows vertically.

  4. Bún riêu - Wikipedia

    en.wikipedia.org/wiki/Bún_riêu

    Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli.There are several varieties of bún riêu, including bún riêu cua (minced crab), bún riêu (minced crab and fish) and bún riêu ốc (minced crab and snail).

  5. Canh chua - Wikipedia

    en.wikipedia.org/wiki/Canh_chua

    Canh chua lăng - made with Hemibagrus catfish; Canh chua ngát - made with Plotosus catfish; Canh chua trê - made with airbreathing catfish; Canh chua linh bông so đũa - made with mud carp and Sesbania grandiflora flowers; Canh chua lá giang kèo - made with Urceola polymorpha leaves and mudskipper fish in the genus ...

  6. This LA couple's home with fire-resistant features is ... - AOL

    www.aol.com/finance/la-couples-home-fire...

    This LA couple's home with fire-resistant features is standing tall amid the Pacific Palisades rubble — here are 5 key things they installed to protect their property

  7. Limnophila aromatica - Wikipedia

    en.wikipedia.org/wiki/Limnophila_aromatica

    Limnophila aromatica has a flavor and aroma reminiscent of both lemon and cumin.It is used most often in Vietnamese cuisine, where it is called ngò om.It is an ingredient in canh chua, a sweet and sour seafood soup which also includes tamarind, not to be confused with ngò gai which is also added as an accompaniment to the noodle soup called phở.

  8. Rượu cần - Wikipedia

    en.wikipedia.org/wiki/Rượu_cần

    Rượu cần of the Mường people Rượu cần of the Montagnard people. In Montagnard culture, Rượu cần is typically drunk for special occasions such as festivals, weddings, or harvest feasts.

  9. Tuen Mun New Town - Wikipedia

    en.wikipedia.org/wiki/Tuen_Mun_New_Town

    Tuen Mun New Town, as of 1971, was 20 miles (32 km) by road and 15 miles (24 km) by sea from Kowloon. [4] There was little chance of flood at that time. [4] The new town is situation in the valley between Castle Peak and Tai Lam hill [] [2]: 154 (should be Kau Keng Shan).