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  2. Microgreen - Wikipedia

    en.wikipedia.org/wiki/Microgreen

    Microgreens have three basic parts: a central stem, cotyledon leaf or leaves, and typically, the first pair of very young true leaves. They vary in size depending upon the specific variety grown, with the typical size being 1 to 1.5 in (25 to 38 mm) in total length.

  3. Microalgae - Wikipedia

    en.wikipedia.org/wiki/Microalgae

    Microalgae play a major role in nutrient cycling and fixing inorganic carbon into organic molecules and expressing oxygen in marine biosphere. While fish oil has become famous for its omega-3 fatty acid content, fish do not actually produce omega-3s, instead accumulating their omega-3 reserves by consuming microalgae. These omega-3 fatty acids ...

  4. Color of chemicals - Wikipedia

    en.wikipedia.org/wiki/Color_of_chemicals

    Organic compounds tend to be colored when there is extensive conjugation, causing the energy gap between the HOMO and LUMO to decrease, bringing the absorption band from the UV to the visible region. Similarly, color is due to the energy absorbed by the compound, when an electron transitions from the HOMO to the LUMO.

  5. Bromocresol green - Wikipedia

    en.wikipedia.org/wiki/Bromocresol_green

    Bromocresol green (BCG) is a dye of the triphenylmethane family (triarylmethane dyes).It belongs to a class of dyes called sulfonephthaleins. [4] It is used as a pH indicator in applications such as growth mediums for microorganisms and titrations.

  6. Fenugreek - Wikipedia

    en.wikipedia.org/wiki/Fenugreek

    Fenugreek is believed to have been brought into cultivation in the Near East.Which wild strain of the genus Trigonella gave rise to domesticated fenugreek is uncertain. . Charred fenugreek seeds have been recovered from Tell Halal, Iraq (carbon dated to 4000 BC), Bronze Age levels of Lachish, and desiccated seeds from the tomb of Tutankhame

  7. Biointensive agriculture - Wikipedia

    en.wikipedia.org/wiki/Biointensive_agriculture

    Biointensive agriculture is an organic agricultural system that focuses on achieving maximum yields from a minimum area of land, while simultaneously increasing biodiversity and sustaining the soil fertility. [1] The goal of the method is long term sustainability on a closed system basis.

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