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Mannish water is a goat soup in Jamaican cuisine. It is believed to be an aphrodisiac and is made from various goat parts. The soup has been sold packaged since 2006 when it competed for Best New Food Idea in a competition covered by The Jamaica Observer .
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Goat water is prepared using goat meat, onions, herbs and chible (scallions/spring onions and thyme), hot green pepper, salt and pepper to taste, garlic, cloves, oil, water, marjoram, ground mace, and flour. It is sometimes served with rice or crispy bread rolls. [8] The dish has been described [by whom?] as spicy and flavorful.
The tables below present an example of an artificial seawater (35.00‰ of salinity) preparation devised by Kester, Duedall, Connors and Pytkowicz (1967). [1] The recipe consists of two lists of mineral salts, the first of anhydrous salts that can be weighed out, the second of hydrous salts that should be added to the artificial seawater as a solution.
Want to make Fish in Acqua Pazza ('Crazy Water')? Learn the ingredients and steps to follow to properly make the the best Fish in Acqua Pazza ('Crazy Water')? recipe for your family and friends.
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2 lovely fish, 1 pound each, scaled and gutted - bream, mullet, bass or grouper; 2 stalk celery; a handful of black olives (stone-in) 1 red onion, cut in segments lengthways; 1 clove garlic ...
This tasty mix of lemonade and tea is also known as swamp water. well before Arnold Palmer ever stepped foot on a golf course this beverage has been very popular in the southern United States. — Preceding unsigned comment added by 68.103.77.156 ( talk ) 17:43, 13 June 2011 (UTC) [ reply ]