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This article is a list of notable brand name food products that are presently produced as well as discontinued or defunct, organized by the type of product. This list also includes brand-name beverage mix products.
The 16 Best Brands of the World's Most Popular Cake Flavors. Lauren Mack. July 17, 2024 at 8:57 AM. bhofack2/Istockphoto. ... Exemplary Erin McKenna’s Bakery Vegan + Gluten-Free Vanilla Cake.
Wegmans has appeared on Fortune ' s annual "100 Best Companies to Work For" list since the list first appeared in 1998. [8] [4] The company has been listed among the top four on the "100 Best Companies to Work For" list since 2016, [4] [9] but as of 2022, the company has been listed among the top six. [10]
Flourless chocolate cake: United States: A dense, gluten-free cake prepared with chocolate. Fondant Fancy: United Kingdom: A small sponge cake topped with fondant icing. Fragelité [12] Denmark [12] A cake made with meringue, almonds, butter, and coffee. Frankfurter Kranz (Frankfurt Crown Cake) Germany
List of brand name food products; List of frozen dessert brands; List of frozen food brands; List of ice cream brands; List of instant noodle brands; List of Japanese snacks; List of Kraft brands; List of mustard brands; List of Nestlé brands; List of popcorn brands; List of potato chip brands; List of brand name snack foods
Bakery mix is an add water only pre-mixed baking product consisting of flour, dry milk, shortening, salt, and baking powder (a leavening agent). [1] A bakery mix can be used to make a wide variety of baked goods from pizza dough [2] to dumplings [3] to pretzels. The typical flavor profile of bakery mix differs from that of pancake mix.
Flourless chocolate cake is a popular dessert in gluten-free diets. There are several varieties including topping the cake with a chocolate ganache, adding raspberries, or it is frequently served with vanilla ice cream, all of which can be enjoyed by those with gluten-free and celiac-appropriate diets. [citation needed]
In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape. Modern cake, especially layer cakes, normally contain a combination of flour , sugar , eggs , and butter or oil , with some varieties also requiring liquid (typically milk or water ) and leavening agents (such as yeast or baking powder ).