When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. List of cattle terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_cattle_terminology

    The term critter is common in the western United States and Canada, particularly when referring to young cattle. [21] In some areas of the American South (particularly the Appalachian region), where both dairy and beef cattle are present, an individual animal was once called a "beef critter", though that term is becoming archaic.

  3. Rocky Mountain oysters - Wikipedia

    en.wikipedia.org/wiki/Rocky_Mountain_oysters

    Rocky Mountain oysters or mountain oysters, [1] or meat balls, also known as prairie oysters in Canada (French: animelles), is a dish made of bull testicles. The organs are often deep-fried after being skinned, coated in flour, pepper and salt, and sometimes pounded flat. The dish is most often served as an appetizer. [2]

  4. Cattle mutilation - Wikipedia

    en.wikipedia.org/wiki/Cattle_mutilation

    The following morning, a dead cow was found near where the helicopter had been spotted, but the cow had not been mutilated. [44] Authorities cautioned the public not to shoot at aircraft. [ 45 ] On September 5, it was reported that authorities had ordered helicopters to fly above 1000 feet after a commercial helicopter took two bullets during a ...

  5. Cattle feeding - Wikipedia

    en.wikipedia.org/wiki/Cattle_feeding

    The Alberta beef label found on some beef is not an indication of origin; this is a brand that only indicates that the beef was processed in Alberta. A percentage of the cattle have been raised in other western provinces or in the northwestern United States. These cattle are generally processed similarly, and are said to be distinct from the ...

  6. A Beef Industry Leader Called the USDA's 2025 Proposed ... - AOL

    www.aol.com/beef-industry-leader-called-usdas...

    For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. ... the executive director of nutrition science at the National Cattlemen’s Beef Association, ...

  7. Canadian Beef Check-Off Agency - Wikipedia

    en.wikipedia.org/wiki/Canadian_Beef_Check-Off_Agency

    The Agency funds bodies like Canada Beef [2] [5] and the Beef Cattle Research Council (BCRC). [6] The BCRC listed the agency as one of the "Industry Stakeholders Represented at the BCRC Workshops" in the Canadian Beef Research and Technology Transfer Strategy 2018 - 2023 document.

  8. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    Beef carcasses are split along the axis of symmetry into "halves", then across into front and back "quarters" (forequarters and hindquarters). Canada uses identical cut names (and numbering) as the US, with the exception of the "round" which is called the "hip". [1] The British designation 'rump' is also common in Canada.