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This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location. The varieties included below are members of the following species: C. argyrosperma; C. ficifolia; C. maxima; C. moschata
It is resistant to many diseases of cultivated Cucurbita species, [6] and has been used to breed resistance to several diseases into common squashes. [7] For example, researchers at Cornell University used Cucurbita ecuadorensis to breed resistance to papaya ringspot virus , watermelon mosaic virus , and powdery mildew , into common Cucurbita ...
Aehobak (Korean: 애호박), also called Korean zucchini or Korean courgette, [1] [2] is an edible, green to yellow-green summer squash. Although nearly all summer squashes are varieties of Cucurbita pepo, [3] aehobak belongs to the species Cucurbita moschata. [4]
Cooking with squash is easy to do, especially in pastas, soups, and more. Look for these different types of winter and summer squash varieties.
Spaghetti squash has a great party trick: After halving and removing the seeds, roasting or microwaving it, you scrape out the flesh with a fork, and it forms strands, like spaghetti (hence the name).
Sarah Schlicter of Bucket List Tummy suggests using acorn squash in muffins, a tasty way to sneak more veggies into your day. Spaghetti squash. Spaghetti squash may be the most fun of all winter ...
It is resistant to powdery mildew [4] and crown rot. [5] In 1962 the first successful cross of a wild Cucurbita with a domesticated Cucurbita occurred. In that study by Whitaker, C. lundelliana was mostly dominant in a cross with Cucurbita moschata. The purpose of the study was to find the ancestral plant species of the domesticated Cucurbita.
Cultivars of C. moschata are generally more tolerant of hot, humid weather than squash of other domesticated species. C. moschata also exhibit a greater resistance to certain disease and insects, notably including to the squash vine borer. Commercially made pumpkin pie mix is most often made from varieties of C. moschata.