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Red Hot and Blue was founded in 1989 by Atwater, Sundquist, Bob Friedman, Joel Wood, and Wendell Moore, with its first location in Arlington, Virginia, near Washington, D.C. Friedman described the concept of the restaurant as "pigs, pork, and blues" as reflected in the company's logo.
Memphis BBQ is top of the line. Need some proof? Here is a look at 10 of Memphis' very best barbecue joints. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800 ...
Owners John Vergos, from left, Anna Vergos Blair and Tina Vergos Jennings hold plates of ribs inside The Rendezvous in Downtown Memphis on Sept. 26, 2023.
Popular food truck Smurfey’s Smokehouse BBQ & Breakfast now has a brick-and-mortar location in Memphis. Here's a first look.
Memphis barbecue usually consists of pork and is distinct for its dry rub. No sauce is applied during the cooking process instead flavor is gained from the rub when cooking. [ 148 ] Nashville is known for its famous hot chicken from places like Prince's Hot Chicken Shack , Bolton's Hot Chicken, [ 149 ] Hattie B's , and Biscuit Love . [ 150 ]
Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.
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While barbecue is found outside of this region, the 14 core barbecue states contain 70 of the top 100 barbecue restaurants, and most top barbecue restaurants outside the region have their roots there. [4] Barbecue in its current form came from the South, where cooks learned to slow-roast tough cuts of meat over fire pits to make them tender.