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Within an ecological food chain, consumers are categorized into primary consumers, secondary consumers, and tertiary consumers. [3] Primary consumers are herbivores, feeding on plants or algae. Caterpillars, insects, grasshoppers, termites and hummingbirds are all examples of primary consumers because they only eat autotrophs (plants).
Sewage treatment plants mix these organisms as activated sludge or circulate water past organisms living on trickling filters or rotating biological contactors. [5] Aquatic vegetation may provide similar surface habitat for purifying bacteria, protozoa, and rotifers in a pond or marsh setting; although water circulation is often less effective.
Bacteria. In the microbial food web, bacteria play a crucial role in breaking down organic materials and recycling nutrients. They transform DOC into bacterial biomass so that protists and other higher trophic levels can consume it. Additionally, bacteria take part in the nitrogen and carbon cycles, among other biogeochemical cycles. [4] Algae
Plants contain toxins which protect them from herbivores, but some caterpillars have evolved countermeasures which enable them to eat the leaves of such toxic plants. In addition to being unaffected by the poison, the caterpillars sequester it in their body, making them highly toxic to predators. The chemicals are also carried on into the adult ...
Gonimbrasia belina is a species of emperor moth which is native to the warmer parts of southern Africa.Its large edible caterpillar, known as the mopane worm, madora, amacimbi “pigeon moth”, masonja or Seboko sa Mongana, feeds primarily but not exclusively on mopane tree leaves.
Krill feeding in a high phytoplankton concentration (slowed by a factor of 12). Filter feeders are aquatic animals that acquire nutrients by feeding on organic matters, food particles or smaller organisms (bacteria, microalgae and zooplanktons) suspended in water, typically by having the water pass over or through a specialized filtering organ that sieves out and/or traps solids.
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In purple bacteria the major pigments include bacteriochlorophyll a and b and carotenoids. Green bacteria have different light harvesting pigments consisting of bacteriochlorophyll c, d and e. [1] These organisms do not produce oxygen through photosynthesis or use water as a reducing agent.