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For 1 cup canned pumpkin or pumpkin puree, substitute 1 cup cooked, mashed sweet potato or butternut squash. DIY Pumpkin Puree. It's actually pretty easy to make your own pumpkin puree at home ...
Canned pumpkin purée is a great way to add both flavor and moisture to certain dishes, including quick breads and breakfast items like pancakes and waffles. Substitute a small amount of the ...
Commercially canned pumpkin puree from the grocery store will last five to seven days in the fridge once opened. Related: 18 Amazing Pumpkin Pie Recipes You Must Make.
Keep leftover pumpkin puree and canned pumpkin (here’s the truth as to whether canned pumpkin is real pumpkin or not, by the way) in an airtight container in the refrigerator.
Canned pumpkin is simply unsweetened pumpkin puree. The cans will most likely be labeled 100% pure pumpkin on the front, though sometimes it's a similar winter squash that gives you the flavor of ...
Her recipe: In a blender, add 1 cup unsweetened vanilla almond milk, a splash of agave or maple syrup, 1/4 cup pumpkin puree, 1/4 cup vanilla low-fat yogurt, a pinch of pumpkin pie spice, a scoop ...
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From pumpkin cheesecake to pumpkin risotto, canned pumpkin is one of the most versatile autumnal ingredients. Check out these delicious canned pumpkin recipes. 14 Creative Canned Pumpkin Recipes ...