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  2. Food Safety and Standards Authority of India - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_and_Standards...

    The Food Safety and Standards Authority of India (FSSAI) is a statutory body under the administration of the Ministry of Health and Family Welfare, Government of India. It regulates the manufacture, storage, distribution, sale, and import of food articles, while also establishing standards to ensure food safety . [ 4 ]

  3. Certification marks in India - Wikipedia

    en.wikipedia.org/wiki/Certification_marks_in_India

    Download as PDF; Printable version; In other projects Wikidata item; ... FSSAI: for all food products. Other marks. labels required by the law in India, but are not ...

  4. Ministry of Food and Drug Administration (Maharashtra)

    en.wikipedia.org/wiki/Ministry_of_Food_and_Drug...

    The Ministry of Food and Drug Administration is a ministry of the Government of Maharashtra.The ministry is responsible for consumer protection and regulating food and drug related issues in Maharashtra [1] [3] [4]

  5. List of regulators in India - Wikipedia

    en.wikipedia.org/wiki/List_of_regulators_in_India

    Food Safety and Standards Authority of India: Aug-2011: Security Market: Securities and Exchange Board of India: 12-Apr-1992: Aeronautical Tariff: Airports Economic Regulatory Authority: 12-May-2009: Insurance industry: Insurance Regulatory and Development Authority: 1999: Cost Accounting and Cost Audits: The Institute of Cost Accountants of ...

  6. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food Safety and Standards Authority of India, established under the Food Safety and Standards Act, 2006, is the regulating body related to food safety and laying down of standards of food in India. Hence, it regulates the manufacture, storage, distribution, sale, and import of food articles, while also establishing strict standards to ensure ...

  7. FPO mark - Wikipedia

    en.wikipedia.org/wiki/FPO_mark

    The FPO mark is a certification mark mandatory on all processed fruit products sold in India such as packaged fruit beverages, fruit-jams, squashes, pickles, dehydrated fruit products, and fruit extracts, following the Food Safety and Standards Act of 2006.

  8. International Numbering System for Food Additives - Wikipedia

    en.wikipedia.org/wiki/International_Numbering...

    riboflavin, synthetic (vitamin B 2) colour (yellow and orange) 101(ii) A E Riboflavin-5'-phosphate: colour (yellow and orange) 101(iii) A E riboflavin from Bacillus subtilis: colour (yellow and orange) 102 A E U tartrazine: colour (yellow and orange) (FDA: FD&C Yellow #5) 103 A alkannin, chrysoine resorcinol: colour (red) 104 A E Quinoline ...

  9. Bureau of Indian Standards - Wikipedia

    en.wikipedia.org/wiki/Bureau_of_Indian_Standards

    It is a comprehensive building code for regulating the building construction activities across the country which was first published in 1970. [7] Preliminary Draft Amendment No. 1 to NBC 2005 Part 11 "Approach to Sustainability" was put into circulation a preliminary draft amendment and BIS accepted the feedback from people till 15 March 2013.