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The restaurant focusses on Southern cuisine and soul food staples such as chitterlings, neckbones, oxtails, macaroni and cheese, and greens. [1] [5] The Beard Foundation said "This is back-of-the-range cooking without peer. "[2] The 2021 Moon U.S. Civil Rights Trail called the food "some soul food hall-of-fame-style cooking".
Belhaven is home to many of Jackson's finest restaurants including Lou's Full-Serv, [7] Keifer's Restaurant (Greek casual fare), [8] The Pizza Shack, [9] The Manship Wood Fired Kitchen, [10] and La Cazuela Mexican Grill—each of which has won several "Best of Jackson" awards from the Jackson Free Press. [11]
The second restaurant was opened after the owners were paid to build another by a wealthy patron and from there the owners decided to create a franchise. A training center was established in Champaign, named "Rover College" after the dog on the restaurant signage. [6] At its peak in 1968, the chain had about 650 restaurants. [4]
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It reopened its doors as the Hilton Garden Inn-Jackson Downtown in December 2009 with 186 hotel rooms, 64 luxury apartments, a signature restaurant, bar coffee shop and some retail space. The interior renovation of the historic hotel, designed by Thomas Hamilton & Associates of Richmond, Virginia, incorporates Hilton brand design requirements ...