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Bread rolls in a basket. This is a list of bread rolls and buns. A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to ...
Products made through extrusion (without simultaneous cooking) include pasta, breads (croutons, bread sticks, and flat breads), pre-made cookie dough, and sausages. Products made through extrusion cooking include many breakfast cereals and ready-to-eat snacks , confectionery , some baby foods , full-fat soy flour , textured vegetable protein ...
The Marseille bread called pan marsellés in Uruguay is different from the Brazilian pão francês. The Brazilian type is less dense and lighter and crispier. However the Uruguayan version is made with a denser bread dough resulting in a harder bread (similar to Italian bread), with the crust covered in maize flour before baking.
The bulk dough is divided to smaller, final weights. This step is used when making more than one loaf of bread, or many rolls. Pre-shaping or rounding: The dough pieces are made into oval, cylinder, or round shapes, depending upon the shape's appropriateness to the final product. [29] [30]
Cellophane noodles, or fensi (traditional Chinese: 粉絲; simplified Chinese: 粉丝; pinyin: fěnsī; lit. 'flour thread'), sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water.
A variety of rolls are found in Europe, from white rolls made with wheat flour, to dark rolls containing mostly rye flour. Many variants include spices, such as coriander and cumin, or nuts. Also common are bread rolls containing or garnished with whole seeds such as sesame, poppy, pumpkin or sunflower. [citation needed]