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It is the main ingredient in the consumer product "Hot Shot Ant & Roach Plus Germ Killer" spray. [1] The vaporizer contains Prallethrin in isoparaffin solvents. The liquid is drawn up through a porous clay carbon wick by capillary action then vaporized with a heater.
As of 2019 Raid Ant & Roach Killer contains pyrethroids, imiprothrin, and cypermethrin; [3] other products contain tetramethrin and prallethrin as active ingredients. [4] Raid Flying Insect Killer, a spray, uses piperonyl butoxide and D-phenothrin. [5] The brand was sold as Ridsect for Malaysian market.
The insecticide-laden feces, fluids and eventual carcass, can contain sufficient residual pesticide to kill others in the same nesting site. As the roach staggers around for hours or even days, it infects other roaches in the nest, with toxicant transfer through feces, [1] which then go on to infect others. This secondary transmission occurs ...
At this restaurant, the inspector found a “small dead baby roach ... on the bottom of the sushi rice cart,” as well as two cans of Raid insect repellent. ... Low-alcohol beers are trending ...
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Jerry Thomas, the author of the first book with cocktail recipes. The first bartender's manual, written by Jerry Thomas and published in 1862, contains the recipe for the first flaming cocktail, the blue blazer. [3] The book, How to Mix Drinks, describes [4]: 76–77 how to turn a hot toddy made with Scotch into a "blazing stream of liquid fire ...
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Flambéing reduces the alcohol content of the food modestly. In one experimental model, about 25% of the alcohol was boiled off. The effects of the flames are also modest: although the temperature within the flame may be quite high (over 500 °C), the temperature at the surface of the pan is lower than that required for a Maillard browning reaction or for caramelization.