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Jason Brooks, co-owner, places a hangover breakfast sandwich on the ready counter at the new Toast n' Jam breakfast restaurant on Acushnet Avenue in New Bedford. "So ice cream for breakfast is ...
The restaurant sits on the corner of Stockton Street and Filbert Street, across from Washington Square Park. Founded in 1964, Mama's serves breakfast, brunch, and lunch as well as its own baked goods and gift baskets. The restaurant specializes in omelettes, salads, and sandwiches, and sells homemade jam, fresh baked bread, and pastries.
The restaurant's menu, which mirrors that of the other locations, also includes multigrain bread topped with avocado, poached eggs and pickled red onions; whipped ricotta with pecans and fruit; or ...
Arizona: The Chuckbox. Tempe. The sign outside touts "over 278 sold," but The Chuckbox is likely to sell that many burgers in a day now. Watch as they grill your burger (and bun) over a mesquite ...
Street vendors in South Korea serve toast with a variety of toppings, usually fried eggs, vegetables and slices of meat, topped with sauces. Korean toast is to be eaten as a sandwich. [19] In Southeast Asia, coconut jam is a popular spread for toast. [20] Avocado toast is seen as a symbol of millennial culture. [21] [22]
Kaya toast is a dish consisting of two slices of toast with butter and kaya (coconut jam), commonly served alongside kopi and soft-boiled eggs. [ 3 ] [ 4 ] The dish was believed to be created by Hainanese immigrants to the Straits Settlements in the 19th century while serving on British ships.
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The menu includes several kinds of steak (including a 40-ounce prime tomahawk) from Brandt Beef in Southern California. Oysters on the half shell, clam chowder and other dishes are available.