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U.S. Route 280 (US 280) is a spur of U.S. Highway 80. It currently runs for 392 miles (631 km) from Blitchton, Georgia , at US 80 to Birmingham, Alabama at I-20 / I-59 . For much of its route, US 280 travels through rural areas and smaller cities in southern Georgia and east central Alabama .
State Route 149 (SR 149) is a 8.145-mile-long (13.108 km) state highway that connects the south suburbs of Mountain Brook and Homewood with the Southside of downtown Birmingham, in the central part of the U.S. state of Alabama.
Inverness is a former census-designated place and now neighborhood within Hoover, a suburb of Birmingham, Alabama, United States. It derives from a Scottish city of the same name. U.S. Route 280 runs through Inverness and includes many restaurants and shopping centers, along with a major intersection with Valleydale Road (County Road 17).
Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot and spicy flavours, [ 1 ] fresh aroma and deep colours.
U.S. Route 31 (US 31) is the highway with the longest segment in Alabama, with 386.449 miles (621.929 km). The shortest is US 72 Alternate, crossing 68.3 miles (109.9 km) of North Alabama. [1] One former U.S. Highway existed in Alabama: US 241. It traveled through the eastern part of the state. US 241 was replaced by US 280 and US 431 in 1954. [2]
The southern terminus of SR 79 is at an interchange of Tallapoosa Street with I-20/I-59 (exit 128) near Birmingham–Shuttlesworth International Airport. Prior to the completion of I-20/I-59, the terminus of SR 79 was at an intersection with US 31, US 78, and US 280 at the intersection of 8th Avenue North and 24th Street in downtown Birmingham.
Hunan cuisine plays an important role in the globalisation of Chinese cuisine. Phillip Chang is the founder of Scottsdale, Arizona. Chang ’s Chinese bistro chain (whose family has owned Chinese restaurants for decades) said his mother was the first chef for the mandarin restaurant on Pold Street in San Francisco, from Hunan.
Pages in category "Hunan cuisine" The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes. ...