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2. These Banana Peppers Are Stuffed with Italian Sausage and Cheese

   www.aol.com/banana-peppers-stuffed-italian...

   Serve them over buttered noodles, fluffy rice, ... shredded fontina cheese or Italian blend cheese (about 6 oz.) 1/4 c. flat-leaf parsley, chopped. 1 3/4 c. marinara sauce. 4.

3. Giada De Laurentiis Just Shared Her Thanksgiving Menu, and It ...

   www.aol.com/giada-laurentiis-just-revealed-her...

   Sweet and Spicy Italian 3-Cheese Dip. ... golden bites in every serving. Giada’s choice of fontina cheese delivers a buttery, nutty flavor, while a pop of cherry tomatoes adds sweetness ...

4. Warm Chicken Sandwiches with Mushrooms, Spinach, and Cheese

   www.aol.com/food/recipes/warm-chicken-sandwiches...

   Sprinkle roll bottoms with half of Fontina cheese. Heat 2 tablespoons oil in large skillet over medium-high heat. Add mushrooms; sauté 4 minutes. Add chopped shallots and pressed garlic; sauté 3 ...

5. The Surprising Cheese That's Highest in Protein - AOL

   www.aol.com/lifestyle/surprising-cheese-thats...

   Fontina has about 7 grams of protein per ounce and is a great melting cheese. It gets gooey when melted, making it a perfect choice for fondue, to top a burger or other sandwich, or to mix with ...

6. Fontina - Wikipedia

   en.wikipedia.org/wiki/Fontina

   Young fontina has a softer texture and can be suitable for fondue. Fonduta alla valdostana (in Italian) or Fondue à la valdôtaine [14] (in French) is a traditional dish of fontina whipped with milk, eggs, and truffles. Mature fontina is a hard cheese, and still melts well. A good pairing is Nebbiolo, a red wine with flavors of wild cherry and ...

7. 5 Charcuterie Boards That Will Win Over All Your Guests - AOL

   www.aol.com/5-charcuterie-boards-win-over...

   Both charcuterie and antipasto are served family-style and feature similar dry-cured meats, but antipasto also includes cheese like burrata, fontina, and Parmigiano-Reggiano.

8. Pizza quattro formaggi - Wikipedia

   en.wikipedia.org/wiki/Pizza_quattro_formaggi

   The choice of cheeses is not random, they should be full-fat or semi-fat and vary in flavour. Besides mozzarella, the quattro formaggi usually combines a blue or mature cheese, a soft cheese (such as emmental or gruyère) or a creamy cheese (such as robiola or stracchino), and a hard cheese (Parmesan or pecorino, grated).

9. Baked Pasta with Sausage and Fontina Recipe - AOL

   www.aol.com/.../baked-pasta-sausage-and-fontina

   Want to make Baked Pasta with Sausage and Fontina? Learn the ingredients and steps to follow to properly make the the best Baked Pasta with Sausage and Fontina? recipe for your family and friends.