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Korean corn dogs are a video-friendly trend that can be delicious, but with a frequent mix of sweet and savory, some need a warning: Beware the dog. Ranking Korean Corn Dogs From Delicious to Horrible
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Korean corn dogs, Seaside Heights. A potato-crusted Korean corn dog from Lazy Dog on the Seaside Heights boardwalk. Classic American hot dogs are easy to find by the beach, but on the southern end ...
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A corn dog is usually called "hot dog" in the Korean language (핫도그), creating confusion with a genuine hot dog. A French fry–encrusted corn dog, or "Kogo," has especially attracted the attention of Western visitors, [ 32 ] including vegans (using vegan hot dogs).
A popular South Korean form of the hot dog, sold at street stalls, fairs, and some fast-food restaurants, involves the placing of the sausage on a stick, followed by a batter of some kind, and sometimes including french fries in the batter. They more resemble a corn dog than a hot dog. Ketchup is a common condiment, and occasionally mustard.
Restaurant owner Jaewoo Choi brings viral Korean street food trend to Chicken Story with Fall River and New Bedford locations.
Hot dogs offered are in a distinct Korean style, being wrapped in a bun similar to a corn dog. They can come wrapped in potatoes or ramen toppings, covered with mozzarella and squid ink, or “volcano” style, having a spicy sausage. Tteokbokki is also available. [6]