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The cooking challenge portion requires that the player cook virtual meals before the timer runs out. What's Cooking? is an interactive cookbook and food preparation video game with recipes that each list preparation times, ingredients and courses. Recipes can be sorted by criteria such as dishes that take less than 20 minutes to prepare, or ...
This is a list of vegetable dishes, that includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables. In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. [1] Many vegetable-based dishes exist throughout the world.
C. Cake Mania; Camping Mama: Outdoor Adventures; Candy Box! Cannibal Cuisine; ChefVille; Chocolatier 2: Secret Ingredients; Cook, Serve, Delicious! Cook, Serve ...
Cooking Guide is an "interactive cooking aid" that gives step by step instructions on how to cook from a range of 245 dishes. [5] The user is guided through the preparation and cooking process via audio narration and instructional video clips, and the user can use the Nintendo DS's voice recognition to proceed through each cooking step.
Merriam-Webster defines "fruit" as "the usually edible reproductive body of a seed plant." Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some ...
3. Take a Cooking Class. While skill levels can vary here, the best part about a cooking class is you get to eat what you make. Then, practice some more at home. 4. Attend a Wine or Distillery Tasting
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
This category holds articles about dishes and prepared foods primarily featuring plants or parts of plants culinarily used as vegetables, particularly those eaten in savory (as opposed to sweet) foods, including those botanically classified as fruits, such as tomato, capsicum (chilli, hot or sweet pepper), gourd, avocado;