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  2. Procambarus clarkii - Wikipedia

    en.wikipedia.org/wiki/Procambarus_clarkii

    Procambarus clarkii, known variously as the red swamp crayfish, Louisiana crawfish or mudbug, [3] is a species of cambarid crayfish native to freshwater bodies of northern Mexico, and southern and southeastern United States, but also introduced elsewhere (both in North America and other continents), where it is often an invasive pest.

  3. Looking for crawfish? Here's where to find them in Memphis ...

    www.aol.com/looking-crawfish-heres-where-them...

    Live crawfish is available by advance order at (901) 832-0445. You can also enjoy his crawfish every day at his restaurant, Crossroads Seafood, 23 U.S. 51 South in Hernando.

  4. Crayfish - Wikipedia

    en.wikipedia.org/wiki/Crayfish

    Crayfish usually have limited home range and so they rest, digest, and eliminate their waste, most commonly in the same location each day. Feeding exposes the crayfish to risk of predation, and so feeding behaviour is often rapid and synchronised with feeding processes that reduce such risks — eat, hide, process and eliminate.

  5. Cambarus - Wikipedia

    en.wikipedia.org/wiki/Cambarus

    The genus Cambarus is the second largest freshwater crayfish genus inhabiting the Northern Hemisphere, with only sixty fewer species than the genus Procambarus. [2] Though Cambarus are varied across species, the two terminal elements that make up the male form I gonopod form ninety degree angles with the central appendage, allowing for their identification.

  6. Crayfish as food - Wikipedia

    en.wikipedia.org/wiki/Crayfish_as_food

    At crawfish boils or other meals where the entire body of the crayfish is presented, other portions, such as the claw meat, may be eaten. Claws of larger boiled specimens are often pulled apart to access the crayfish, as seasoning and flavor can collect in the fat of the boiled interior.

  7. List of U.S. state crustaceans - Wikipedia

    en.wikipedia.org/wiki/List_of_U.S._state_crustaceans

    In 1990, Louisiana produced 90% of the crawfish in the world and consumed 70% of it locally, [13] but by 2003, Asian farms and fisheries produced more, outpacing American production rapidly. By 2018, P. clarkii crawfish production in the Americas represented just 4% of total global P. clarkii supply. [14]

  8. Astacus astacus - Wikipedia

    en.wikipedia.org/wiki/Astacus_astacus

    Astacus astacus, the European crayfish, noble crayfish, or broad-fingered crayfish, is the most common species of crayfish in Europe, and a traditional food source. Like other true crayfish, A. astacus is restricted to fresh water, living only in unpolluted streams, rivers, and lakes.

  9. Procambarus alleni - Wikipedia

    en.wikipedia.org/wiki/Procambarus_alleni

    The Everglades crayfish [2] (Procambarus alleni), sometimes called the Florida crayfish, the blue crayfish, the electric blue crayfish, or the sapphire crayfish, is a species of freshwater crayfish endemic to Florida in the United States.