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Chiizu gyudon (Japanese: チーズ牛丼, Hepburn: Chīzu gyūdon, lit. ' Cheese beef bowl ' ) , or simply Chigyu ( Japanese : チー牛 , Hepburn : Chī gyū ) is a Japanese internet slang term used to refer to so-called " otaku ", and "uncool", "introverted" and "gloomy" people.
Jikininki (食人鬼, "human-eating ghosts") appear in Lafcadio Hearn's Kwaidan: Stories and Studies of Strange Things (1904) as corpse-eating spirits.In Japanese Buddhism, jikininki ("human-eating ghosts"; pronounced shokujinki in modern Japanese), are similar to Gaki/Hungry ghost; the spirits of greedy, selfish or impious individuals who are cursed after death to seek out and eat humans and ...
Japanese woodblock print showcasing transience, precarious beauty, and the passage of time, thus "mirroring" mono no aware [1] Mono no aware (物の哀れ), [a] lit. ' the pathos of things ', and also translated as ' an empathy toward things ', or ' a sensitivity to ephemera ', is a Japanese idiom for the awareness of impermanence (無常, mujō), or transience of things, and both a transient ...
Hara hachi bu is a Japanese philosophy of stopping eating when you’re 80% full. Dietitians share why the method may benefit your health and boost longevity.
Hakama – A type of traditional Japanese clothing; originally inspired from kù (simplified Chinese: 裤; traditional Chinese: 褲), trousers used by the Chinese imperial court in the Sui and Tang dynasties. This style was adopted by the Japanese in the form of the hakama, beginning in the sixth century.
The segaki (施餓鬼, "feeding the hungry ghosts") is a ritual of Japanese Buddhism, traditionally performed to stop the suffering of the such restless ghosts/monsters as Gaki (餓鬼, lit. "Hungry Ghosts"), Jikininki (食人鬼, lit. "Man-eating Ghost/Oni") and Muenbotoke (無縁仏, lit.
The following glossary of words and terms (generally of Japanese origin) are related to owarai (Japanese comedy). Many of these terms may be used in areas of Japanese culture beyond comedy, including television and radio, music. Some have been incorporated into normal Japanese speech.
In Japanese, the word commonly refers to alcoholic drinks in general sashimi 刺身, a Japanese delicacy primarily consisting of the freshest raw seafoods thinly sliced and served with only a dipping sauce and wasabi. satsuma (from 薩摩 Satsuma, an ancient province of Japan), a type of mandarin orange (mikan) native to Japan shabu shabu