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As with all religious traditions, some such foods have passed into widespread secular use, but all those on this list have a religious origin. The list is arranged alphabetically and by religion. Many religions have a particular 'cuisine' or tradition of cookery, associated with their culture (see, for example, List of Jewish cuisine dishes).
For example, the refereed journal Food and Foodways, published by Taylor & Francis, is "devoted to publishing original scholarly articles on the history and culture of human nourishment. By reflecting on the role food plays in human relations, this unique journal explores the powerful but often subtle ways in which food has shaped, and shapes ...
Sacred food as offering is a concept within anthropology regarding the study of food as it relates to religious ritual. Many religions have prescriptions about the correct preparation and cooking of food, besides the taboos about forbidden subjects .
Religious food laws can also exercise an influence on cuisine, such as Indian cuisine and Hinduism that is mainly lacto-vegetarian (avoiding meat and eggs) due to sacred animal worship. Sikhism in Punjabi cuisine , Buddhism in East Asian cuisine , Christianity in European cuisine , [ 3 ] [ 4 ] [ 5 ] Islam in Middle Eastern cuisine , and Judaism ...
A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3]
Foie gras is sold whole, or is prepared into mousse, parfait, or pâté, and may also be served as an accompaniment to another food item, such as steak. The technique involves gavage, cramming food into the throat of domesticated ducks and geese, and dates as far back as 2500 BC, when the ancient Egyptians began keeping birds for food. [9] [10 ...
Agricultural spiritualism is the idea that the methods behind food production, agriculture, the environment, and the key spiritual nature of humanity are connected.It links our basic spiritual natures to the simple aspects of life, like animal welfare, the quality of food, meditation, experiences in the wilderness, etc. Essentially, it's about integrating spiritual practices and values into ...
Offering food and subsequently receiving prasada is central to the practice of puja. [8] Any food that is offered either physically to the image of the god or silently in prayer is considered prasada. [9] In Sikhism, karah parshad is served to the congregation after prayer and reading of scripture. [10]